Thu, Jan 3 3 Events

Weekly Features



4:30pm - 7:30pm

Weekly Features


Weekly Features

[ X ]
Date: Thu, Jan 3, 2013
Time: 11:00pm
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Weekly Features
January 3 - January 5

~Featured Entrees~

Seared U10 Scallops
Served with roasted onion pancetta polenta
and vegetable of the day
finished with a wild mushroom ragout

Chicken Parmesan
Served over Cavatappi Marinara

Pistachio crusted Salmon
Served over creamy portabello barley risotto
and vegetable of the day

Toasted fennel dusted seared Chilean Sea Bass
over basmati rice and
sautéed spinach finished with a blood orange butter sauce


For reservations or more information, please call the Club at 724.625.2220
*While supplies last. Some restrictions may apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.