Fri, Jan 4 3 Events

Weekly Features

All Day

Weekly Features

All Day

Friday Happy Hour!

6:00pm - 8:00pm

Weekly Features

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Date: Fri, Jan 4, 2013
Time: All Day
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Weekly Features
January 3 - January 5


~Featured Entrees~

Seared U10 Scallops
Served with roasted onion pancetta polenta
cake
and vegetable of the day
finished with a wild mushroom ragout

Chicken Parmesan
Served over Cavatappi Marinara

Pistachio crusted Salmon
Served over creamy portabello barley risotto
and vegetable of the day

Toasted fennel dusted seared Chilean Sea Bass
Served
over basmati rice and
sautéed spinach finished with a blood orange butter sauce


 

For reservations or more information, please call the Club at 724.625.2220
*While supplies last. Some restrictions may apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.