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Weekly FeaturesJanuary 9 - January 12
~Featured Appetizer~Fried Spinach and Cheese Ravioli Served with club-made marinara ~Featured Entrees~Asian Grilled Salmon Served over Basmati rice and snow peas Pan Seared Chilean Sea Bass Served over Basmati rice, sauteed spinach, and a Pomegranate balsamic glazeSouth African Lobster Tails Served with rice and vegetable du jour Blackened chicken pasta With sauteed onions, peppers, mushrooms, and a smoked gouda cheese ~Featured Dessert~Pecan Pie ala mode
For reservations or more information, please call the Club at 724.625.2220*While supplies last. Some restrictions may apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.