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Weekly FeaturesJanuary 3 - January 5
Seared U10 ScallopsServed with roasted onion pancetta polenta cake and vegetable of the day finished with a wild mushroom ragout
Chicken Parmesan Served over Cavatappi Marinara
Pistachio crusted Salmon Served over creamy portabello barley risottoand vegetable of the day
For reservations or more information, please call the Club at 724.625.2220*While supplies last. Some restrictions may apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.