|Role:||Executive Sous Chef|
I have been pleased to call southwestern Pennsylvania my home for most of my life. I reside here with my wife and two boys. Prior to Treesdale Golf & Country Club, I spent time at Nemacolin Woodlands Resort & Spa in Farmington, PA, and Kiawha Island Resort in Charleston, SC. Though I did spend time elsewhere while refining my culinary skills, it is true, there is no place like home.
I have been with Treesdale Golf & Country Club since 2008. It has been a pleasure working here and meeting the Members. I thoroughly enjoy the opportunity to work with and teach the Members during our cooking classes.
I can be reached at email@example.com.