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Chef's Friday Specials
Executive Chef, Mark Yamada, prepares dining specials in addition to our normal menu. Enjoy!
Appetizer: Golden Fried Mozzarella
with Roasted jalapeño Marinara
$7.95
Chicken Fried Beef Tenderloin Medallions
with country gravy, rosemary mashed potato & seasonal vegetables
$19.95
Herb Roasted Half Chicken
with crispy fries & vegetables
$17.95
Prime Rib
Enjoy our King and Queen cut prime rib.
Reservations
Reservations are accepted for the Family Dining Room only. Hogan's Pub and the Patio are handled on a first come, first serve, basis. Call 817-837-1900 to make your reservations.
If calling after 5pm, please call Hogan's Pub at 817-837-1924.
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