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Chef's Friday SpecialsExecutive Chef, Mark Yamada,prepares dining specials in addition to our normal menu. Enjoy!
Appetizer: Fried Calamariwith marinara$9.95
BBQ Sliced Beef Brisket Sandwichwith spicy pinto beans, cole slaw & fixin’s$12.95
Chicken Florentinewith roasted pepper risotto & seasonal vegetables$17.95
Prime RibEnjoy our King and Queen cut prime rib.
