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Chef's Friday SpecialsExecutive Chef, Mark Yamada,prepares dining specials in addition to our normal menu. Enjoy!
Appetizer: Imperial Rollswith sweet chili glaze$8.95
Beef Brisket Enchiladaswith cilantro rice, Jicama slaw & fixin’s$15.95
Chicken Tikka Marsalawith jasmine rice & seasonal vegetables$17.95
Prime RibEnjoy our King and Queen cut prime rib.
