Creamy Seafood bisque with brioche
Spring greens salad with crumbled feta, heart of palm, kalamata olive, julienne roasted red pepper finished with a creamy herb vinaigrette
Raspberry Sorbet
Choice of
Wild rice stuffed cornish hen with roasted poblano cream & Jumbo scallops with lobster medallions accented by citrus herb butter
or
Beef tenderloin medallions topped with crawfish tails & fried leeks paired with grilled lobster half
All entrée’s come with ginger whipped new potatoes & petite vegetables
Sweethearts dessert for two
$49.95++ per person
R.S.V.P to 817-837-1900 by February 8. The 48-hour cancellation policy applies.
