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Easter Brunch

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Date: Sun, Mar 31, 2013
Time: 10:30am - 3:00pm
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Easter’s on its way, so please join us for our annual Easter buffet! Let Executive Chef, Otis Baker, and his culinary team, prepare you a brunch like you’ve never seen.
Please make your reservations for this sell-out event by Wednesday, March 27.

Brunch Menu

Carving Stations
Pinapple Glazed Ham
Salmon En-Courte

Breakfast Items
Assorted Breakfast Breads
Scrambled Eggs
Omelet Station
Bacon and Sausage
Hash Brown Casserole
Biscuits and Gravey
Waffles Station
Fresh Fruit Display

Entree and Sides
Chicken Catetori
Herb Crusted Lamb Chops
Cauliflower Au-Gratin
Rice Pilaf
Green Beans with Bacon and Onion
Glazed Baby Carrots
Garlic Whipped Potatoes

Salad Bar
Baby Mixed Greens
Tomatoes
Carrots
Jalepenoes
Bacon Bits
Mushrooms
Ham
Assorted Dressings
Prepared Salads

Desserts
Assorted Cakes and Pies

Kids Buffet
Hot Dogs
Popcorn Chicken
Mac & Cheese
Cookies

Adults $31.95++
Kids 7-12 $15.95 3-6 $7.95 2 & Under  FREE!!!

Please Call 817.837.1900 if you have any Questions.