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Directions & Hours
Wednesdays6:00pm -9:00pm Pan Seared Sea Scallopswith a Saffron Au-Jus sauce Served on a Bed of Rissotto$16++Chicken Fried Steakwith Counrty GravyServed withMashed Potatoesand Honey Glazed Baby Carrots$14++
For reservations or more information, please call the Club at 817.837.1900*Some restrictions apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.