Wed, Jan 23 8 Events

Chef's Specials

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Date: Wed, Jan 23, 2013
Time: All Day
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Chef's Specials

6:00pm -9:00pm
  Pan Seared Sea Scallops
with a Saffron Au-Jus sauce 
Served on a Bed of Rissotto
Chicken Fried Steak
with Counrty Gravy
Served withMashed Potatoes
and Honey Glazed Baby Carrots

For reservations or more information, please call the Club at 817.837.1900
*Some restrictions apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.