Wed, Mar 6 8 Events

Chef's Specials

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Date: Wed, Mar 6, 2013
Time: All Day
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Chef's Specials

6:00pm -9:00pm

  Steak Oscar
Pan Seared Rib-Eye Steak 
Topped with Lump Crab
Crab and Hollandaise Sauce
Served with Asparagus
and Garlic Roasted New Potatoes

Coconut Crusted Shrimp
Served with a Ginger Mango Dipping Sauce
Served with asparagus and Dirty Rice

For reservations or more information, please call the Club at 817.837.1900
*Some restrictions apply. Call the Club for details. ┬ęClubCorp USA, Inc. All rights reserved.