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Chef's Friday SpecialsExecutive Chef, Mark Yamada,prepares dining specials in addition to our normal menu. Enjoy!
Appetizer: Jerk Chickenwith fried plantain chips$8.95
Braised Beef Stroganoffover egg noodles & seasonal vegetables$16.95
Herb Grilled Swordfishwith tomato caper ragout over rice pilaf & mixed vegetable medley$18.95
Prime RibEnjoy our King and Queen cut prime rib.