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Chef's Friday SpecialsExecutive Chef, Mark Yamada,prepares dining specials in addition to our normal menu. Enjoy!
Appetizer: Fried Calamariwith marinara$9.95
Seared Duckover grilled parmesan polenta & seasonal vegetables$20.95
Cabbage Stuffed Vealwith baby carrots & orzo pasta$18.95
Prime RibEnjoy our King and Queen cut prime rib.
