Appetizer, choice of one

Butternut Squash Ravioli served on a bed of Sweet Pea Mash with a Brown Butter Sauce
or
Pan Seared Sea Scallops in a Riddicchio cup drizzled with a Chimichurri Sauce

Salad

Fresh Lump Crab and Cilantro Salad served on a bed of Frisee and Drizzled in an Orange Vinaigrette

Sorbet

Entrée, choice of one
Veal Morel
Thin slices of veal lightly dusted in seasoned flour and sautéed with Morel mushroom,
shallots, and garlic, demi-glazed and finished with cream. Served with Potato Rosettes and Asparagus Mousse.
or
Seared Chilean Sea Bass with a Roasted Tomato Butter Sauce
served with Jasmine Rice and Asparagus Mousse.

 Dessert, choice of one
Chocolate Amarretto Cheese Cake with a passion fruit puree
or
Fresh Berry Tart with house made Creme Anglaise


Cost is 59.95++ per person and includes a glass of wine or champagne.


Reservations required by Tuesday, February 12th. Call the front desk at 817.837.1900.