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Napa Valley Wine Dinner

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Date: Thu, Aug 15, 2013
Time: 7:00pm - 10:00pm
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Napa Valley Wine Dinner

Seven Course Food and Napa Valley Wine Pairing

Thursday, August 15th 

7:00pm - 10:00pm


1st Course

Carpaccio of Yellowfin Tuna Nicoise

Rutherford Ranch Sauvignon Blanc

 

2nd Course

Parmigiano-Reggiano Custard with Romaine Lettuce,

Anchovy Dressing and Parmesan Crisps

Pepi Pinot Grigio

 

3rd Course

Pistachio Crusted Dayboat Sea Scallops

Silverado Chardonnay

 

4th Course

Double Rib Lamb Chop with Cassoulet of Summer Beans and Rosemary

Burgess Merlot

 

5th Course

Country Fried Short Rib of Beef, Cauliflower Mash,

Cabernet Demi-Glace and Applewood Bacon Gastrique

Slingshot Cabernet


6th Course

Warm Mixed Berry Cobbler with Zinfandel Gelato

Michael David 7 Deadly Zins Zinfandel


7th Course

Sharp Cheese Course with Artisan Breads and Chilled French Vanilla Martini

Arrowood Late Harvest Reisling

 

$80.00++ per person

$60.00++ per person for Cuvee Club Members 


Reservations Required.

Please call Member Services 850.644.8528