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Annual Italian Wine Dinner

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Date: Fri, Jan 18, 2013
Time: 6:30pm
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Annual Italian Wine Dinner
Friday, January 18, 2013 | 6:30pm
$75.00 per person | $55.00 Cuvee Club Members

Italian Wine Dinner Menu 2013

Antipasti: Montemassi Vermentino Maremma

Traditional Antipasti Display with Cured Meats, Cheeses, Fruit, Assorted Crackers & Bread Sticks

Pastrami Rubbed House Cured Salmon

Buffalo Mozzarella, Grape Tomato, Sweet Basil & Proscuitto Skewers

Lobster & White Truffle Blanco Pizzoles

Calamari al Forno- Sweet Italian Sausage Stuffed Squid Grilled, Sliced & Picked served with Herb & Chili infused Extra Virgin Olive Oil

Four Cheese Ravioli Carbonara Mini Martinis with Pancetta & Sweet Peas

Veal Meatballs with Grilled Tomato Pommadora

Primo: (1st Course): Benvolio Pinot Grigio

Heirloom Tomato Salad with House Made Italian Cheese, Mixed Petit Greens, Extra Virgin Olive Oil & Cracked Black Pepper

Secundo: (2nd Course): BiBi Graetz Casamatta Rosso

Maine Lobster & Truffle Ravioli with Fresh Tomato Pan Sauce

Maestra: (Main Course): Frescobaldi Chianti Castiglioni

Sautéed Veal Scaloppini with Trilogy of Wild Mushroom Marsala, Grilled Eggplant Cannelloni, Spinach Parmesan Polenta & Micro Basil

Dolce: (Dessert Course): Zonin Sparkling Rose

Duet of Apple Crostada & Tiramisu

 After Dinner Coffee Served with Biscotti

Grazie!