Annual Italian Wine Dinner
Friday, January 18, 2013 | 6:30pm
$75.00 per person | $55.00 Cuvee Club Members
Italian Wine Dinner Menu 2013
Antipasti: Montemassi Vermentino Maremma
Traditional Antipasti Display with Cured Meats, Cheeses, Fruit, Assorted Crackers & Bread Sticks
Pastrami Rubbed House Cured Salmon
Buffalo Mozzarella, Grape Tomato, Sweet Basil & Proscuitto Skewers
Lobster & White Truffle Blanco Pizzoles
Calamari al Forno- Sweet Italian Sausage Stuffed Squid Grilled, Sliced & Picked served with Herb & Chili infused Extra Virgin Olive Oil
Four Cheese Ravioli Carbonara Mini Martinis with Pancetta & Sweet Peas
Veal Meatballs with Grilled Tomato Pommadora
Primo: (1st Course): Benvolio Pinot Grigio
Heirloom Tomato Salad with House Made Italian Cheese, Mixed Petit Greens, Extra Virgin Olive Oil & Cracked Black Pepper
Secundo: (2nd Course): BiBi Graetz Casamatta Rosso
Maine Lobster & Truffle Ravioli with Fresh Tomato Pan Sauce
Maestra: (Main Course): Frescobaldi Chianti Castiglioni
Sautéed Veal Scaloppini with Trilogy of Wild Mushroom Marsala, Grilled Eggplant Cannelloni, Spinach Parmesan Polenta & Micro Basil
Dolce: (Dessert Course): Zonin Sparkling Rose
Duet of Apple Crostada & Tiramisu
After Dinner Coffee Served with Biscotti
Grazie! |
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