The Food & Wine Committee Is Proud To Present
The University Club’s 7th Annual Truffle Dinner
Featuring Special Guest Speaker Bruno Cumar
December 4th, 2012
Prosecco, Pasqua, NV
Pheasant Consommé, Chestnut and Truffle Flan
Grechetto Colli Martani, Piani Arche, 2011
Wild Mushroom Pappardelle
Cognac Cream Sauce, Shaved White Truffles
Marimar Estate Pinot Noir, La Masia, 2009
Salmon Chops, Celery and Black Truffles
Casa de Gran Siurana, GR-174, 2010
Veal with Truffled Polenta, Black Truffle Demi-glace
Arnaldo – Caprai, Collepiano Sagrentino, 2004
Eye of Rib Eye
Potato Dauphinoise, Red Wine Sauce, Truffle Butter
Fratelli Alessandria, Monvigliero Barolo, 2000
Port Wine Bavarian
Dried Fig Tuile, Truffle Ice Cream,
Justin Obtuse, 2007
$200 plus tax and service charge per person
Call 619.234.5200 to RSVP
Seating is very limited, and reservations will close on Tuesday, November 27th.
Call the front desk concierge at 619.234.5200 to make your reservations.
This event is being capped at 24 guests, however we will consider offering a dinner on a different day if there is enough interest.
Due to the nature of this dinner, requests for substitutions cannot be granted, and there will be a seven day cancellation policy in effect (all reservations and cancellations must be made no later than Tuesday, Nov 27th).