Tue, Feb 21 3 Events

The Bistro Series Wine Dinner: Wine Discoveries with Rick Alles

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Date: Tue, Feb 21, 2012
Time: 6:00pm
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The Bistro Series presents

Wine Discoveries with Rick Alles

Tuesday, February 21st, 6:00 P.M.

Reception
Monteviejo "Festivo" Torrontes 2009

Dinner

Walnut Crusted Goat Cheese
Slaw of Apples & Watercress, Cider Vinaigrette
C.H. Berres "Impulse" Riesling Estate 2008
Venica & Venica "Jesera" Pinot Grigio 2010

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Prosciutto Wrapped Duck Breast,
Honey Mascarpone Polenta, Duck Jus
Baileyana "GFC" Pinot Noir 2009
Tedeschi "Nicalo" Valpolicella Classico 2007

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Braised Beef Short Ribs
Potato Tartlet, Red Wine Reduction
Querciabella "Mongrana" Maremma 2009
A. Fernandez Dehesa "La Granja" 2004

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Chocolate Clafouti
Morello Cherry Sauce
Bricco Mondalino Malvasia Rosso Dolce 2010

$60 per person plus Tax & Service Charge

RSVP: 619.234.5200



The Food & Wine Committee
is thrilled to continue our tradition of Fine Dining Wine Dinners in 2012. In addition to these high pedigree dinners for which our club has become known, we are pleased to introduce to University Club Members a new offering from the Food & Wine Committee:

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$60-$80 wine dinners at your Club

The Food & Wine Committee along with the club sommelier, Stan Streblow and our array of respected wine partners are working diligently to bring you affordable and fun fine wines along with a multi-course dinner.... all within $60 to $80 dollars!

Both our traditional fine dining wine dinners and the newly developed Bistro Series dinners are designed for all club Members to enjoy... no prior experience necessary.