Fri, Sep 26 1 Events

Seafood Buffet

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Date: Fri, Sep 26, 2014
Time: 5:30pm
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Indulge monthly on the last Friday!

$59.95++ adults
$29.95++ children (ages 5 - 12)
Seatings begin 5:30 pm

This longtime Member exclusive boasts spectacular offerings from both land and sea. Enjoy Executive Chef Brad Hightow's hot and cold seafood selections and exquisite fresh catch entrees.

Buffet:
sushi
lobster tails
shrimp
oysters
snow crab
poached salmon
artisan smoked fish

chef attended carving & pasta stations
imported & domestic cheeses
decadent dessert bar
and more!

Registration required 619.234.5200


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