Indulge monthly on the last Friday!
$29.95++ children (ages 5 - 12)
Seatings begin 5:30 pm
This longtime Member exclusive boasts spectacular offerings from both land and sea. Enjoy Executive Chef Brad Hightow's hot and cold seafood selections and exquisite fresh catch entrees.
artisan smoked fish
chef attended carving & pasta stations
imported & domestic cheeses
decadent dessert bar
Registration required 619.234.5200