Sat, Feb 14 2 Events

Valentine's Day Dinner

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Date: Sat, Feb 14, 2015
Time: 4:00pm
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VALENTINE'S DAY DINNER
Saturday, February 14th | 5:00 pm
$85++ per person

Looking for a romantic spot with a priceless view to take your loved one on Valentine's Day? Where better than the comfort of your own Club! Executive Chef Brad Hightow has created a fantastic prix fixe menu to give you the most intimate and upscale dining experience on this special day.

MENU
Amuse Bouche
Cauliflower Panna Cotta
Caviar balsamic

1st Course
Dungeness Crab Cocktail
Frisee Lettuce, cucumber jelly, grainy mustard vinaigrette

Or
Foie Gras Au Torchon
Pickled cherries, pistachio, brioche

Or
Wild Arugula Salad
Heirloom beets, Maytag blue cheese, hazelnuts, truffle viniagrette

Intermezzo

Entrees (Choice of)
Butter Poached Maine Lobster Tail
Leeks, pommes maxim, red beet essence


“Tongue In Cheek”
Beef cheeks, veal tongue, polenta, greens, horseradish

Chilean Sea Bass
Parsnips, Bloomsdale spinach, saffron-vanilla sauce


Brandt Beef Tenderloin
Pommes Anna, chanterelles, bordelaise sauce


Colorado Lamb Rack
“cassoulet”, rosemary jus

Dessert
“Coffee and Doughnuts”
Beignets, espresso crème anglaise


Artisan Cheese Board
Imported cheese, quince paste, toasted baguette

Trio of Chocolate
Pot de crème, devils food cake, chocolate covered strawberries

FOR RESERVATIONS, PLEASE CALL 619.234.5200