Sat, Jun 2 3 Events
Saturday Hours
4:30pm - 11:00pmPre Show Dinner Specials
5:30pm - 7:00pmRombauer Wine Dinner
7:00pm - 9:00pmRombauer Wine Dinner
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Date:
Sat, Jun 2, 2012
Time:
7:00pm - 9:00pm
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Come and enjoy a 4-course dinner Featuring Rombauer Vineyards
$45.00++ without wines
$55.00++ with wines
$44.00++ Knights of the Vine with wines
The Winery - The Rombauer family winery, founded in 1980, is located on the northeastern edge of the Valley on a secluded tree-covered knoll over looking the Napa Valley. Visit and taste our Chardonnay, Cabernet Sauvignon, Merlot and Zinfandel; enjoy the meandering pathway through the garden that highlights a copious variety of flowers, and relax with the magnificent valley view. Family owned and operated, bringing you the Joy of Wine for over 30 years. Rombauer Vineyards.
First Course
Lobster Pearl Spheres -- Creamy Lobster Risotto
Floating on a Basil Cream Sauce
2010 Carneros Chardonnay
Second Course
Fresh Sliced Strawberries and Saint Andrea Cheese over
A Symphony of Summer Salad Greens with a light
Honey Lemon Dressing
2007 Carneros Merlot
Third Course
Medallions of Veal Loin with tender Pan Roasted Asparagus,
And Carrot Flowers paired with Marmalade of
Sweet and Zesty Onion and Pepper Demi Glaze
2008 Napa Valley Cabernet Sauvignon
Fourth Course
Classic Chocolate Mousse drizzled with a
Mango and Raspberry Coulis
2010 Zinfandel
$45.00++ without wines
$55.00++ with wines
$44.00++ Knights of the Vine with wines
The Winery - The Rombauer family winery, founded in 1980, is located on the northeastern edge of the Valley on a secluded tree-covered knoll over looking the Napa Valley. Visit and taste our Chardonnay, Cabernet Sauvignon, Merlot and Zinfandel; enjoy the meandering pathway through the garden that highlights a copious variety of flowers, and relax with the magnificent valley view. Family owned and operated, bringing you the Joy of Wine for over 30 years. Rombauer Vineyards.
First Course
Lobster Pearl Spheres -- Creamy Lobster Risotto
Floating on a Basil Cream Sauce
2010 Carneros Chardonnay
Second Course
Fresh Sliced Strawberries and Saint Andrea Cheese over
A Symphony of Summer Salad Greens with a light
Honey Lemon Dressing
2007 Carneros Merlot
Third Course
Medallions of Veal Loin with tender Pan Roasted Asparagus,
And Carrot Flowers paired with Marmalade of
Sweet and Zesty Onion and Pepper Demi Glaze
2008 Napa Valley Cabernet Sauvignon
Fourth Course
Classic Chocolate Mousse drizzled with a
Mango and Raspberry Coulis
2010 Zinfandel