Hank has a Masters Degree in Hospitality Management from Florida International University and a Bachelors of Science in Accounting from the University of Notre Dame. Hank completed 20 years of service in the US Army in the rank of Lieutenant Colonel where he managed clubs and other retail operations in Germany, West Point, Washington DC, Turkey and upstate NY. He advised the Secretary of the Army on morale and family issues at the Pentagon and managed the largest catering facility in Indianapolis.  

Hank joined ClubCorp in 1998 at the University Club, Jacksonville and then transferred to Citrus Club in 2002. Hank returned to the University Club in 2008.

He and his wife, Kathy live with their 4 dogs and 3 cats and enjoy spending time with their grown children and grandchildren.Hank welcomes you to call him at the Club if he can ever be of assistance.