Sun, Apr 5 1 Events

Easter Brunch

10:30am - 1:30pm

Easter Brunch

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Date: Sun, Apr 5, 2015
Time: 10:30am - 1:30pm
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Join us for our annual Easter Sunday Celebration!
Seating begins at 10:30 AM and will continue until 1:30 PM
Price: $39.00++ per adult / children 4-12 years  are $15.95++  

Gather your family and join us at the Club for our annual Easter Celebration! Chef Vee is busy creating a Grand Buffet that will delight Members of all ages! Bunny Lane will provide a craft project for children at 11:30 AM in MeLS
The Egg Hunt will take place on the lawn outside athletics on the concourse level at 12:00 PM Sharp. *If the day brings rain the hunt will be in the Club.    

Reservations are required and the cancellation policy stands, as this is a sold out event. 
To secure your seats please send an email to and include your party size and preferred time, or call 904.396.1687   


Chef’s Cold Food Display
A Wide Assortment of Freshly Baked Breakfast Breads, Muffins and Pastries with Fruit Preserves. International and Domestic Cheese Display and a Decorated Rainbow of Dried and Fresh Vine-ripened Fruit, served with Gourmet Crackers and Flatbreads
Smoked Salmon and Trout Display
Served with Toast Points, Diced Tomatoes, Red Onion Bits, Capers and Cream Cheese 
The Cold Table
*Mixed Green Salad Topped with Crisp Vegetable Garnish, Tomato Wedges, and Herbed Croutons Served with Chef’s Choice of Three Dressings
*Herb Grilled Vegetable Salad tossed with Black Olives and Garlic Vinaigrette
*Smoked White Fish and Penne Pasta Salad with Anchovy Vinaigrette
*Mediterranean Pasta Salad with Capers, Red Onions, Olives, and Feta Cheeses with Lemon Honey Pesto
*Fresh Fruit Ambrosia with Dried Cranberries, Mangos, Fresh Berries, and a Yogurt Dressing
Carving Station
Rosemary and Garlic Roasted Leg of Lamb with Mint Jelly 
Smoked Honey Baked Glazed Ham with Pineapple Raisin Sauce
Omelet & Egg Station
Whole Eggs, Low Cholesterol Eggs and Egg Whites
Feta Cheese, Tomatoes, Mushrooms, Ham, Shredded Cheese, Titi Shrimp,
Mixed Peppersand Broccoli
Breakfast Items
Crisp Bacon Strips and Sausage Patties
Thick Cut French Toast with Sautéed Apples, Powdered Sugar And warm Maple Syrup
Baked Cheese Grits
Potato O’Brien
Eggs Benedict
Brunch Items
Grouper Ala Meuniere with Vin Blanc “Lemon and Parsley Butter”
Herb Roasted Chicken Breast with Lemon and Caper Beurre Blanc
Sliced Pork Loin with Bordelaise and Mushrooms
Sweet Snap Peas with Toasted Almonds
Roasted Medley of Spring Vegetables
Herb Roasted Fingerling Potatoes with Sour Cream and Chives
Kid’s Corner
Spaghetti with Meatballs
Broccoli with Cheese
Chicken Fingers
Idaho and Sweet Potato Fries
Grand Dessert Display
Themed Easter Confections for the entire family including Chocolate Candy, Bunnies, colored Eggs and the Club’s Chocolate Fountain with Rice Crispy Treats, Strawberries, Marshmallows, and Pretzels. 
Served with Roasted coffee, tea, and orange, apple or cranberry juices