(Your Choice Of)

Pan Seared Diver Scallop served on a rice noodle, plantain slaw with ginger dressing

Roasted Vegetable Gateau with red and yellow peppers, zucchini, artichoke hearts, red onion, tomato, spinach and layered with goat cheese, fresh basil and tomato pesto

Salad

(Your Choice Of)

Baby Spinach and Argula Greens accompanied with red pears, bacon, sugared pecans with white balsamic honey dressing

Grape Tomato, Prosciutto, Nicoise Olive Salad served on micro greens with roasted red pepper vinaigrette

Entree

(Your Choice Of)

Sweetheart Duo: Cold Water Lobster Cake with shallot bisque sauce and a Macadamia Crusted Chicken Breast with pineapple, roasted poblano salsa over sweet red pepper buttered orzo

Grilled Angus Striplion Filet, roasted portobella mushroom, Port wine demi, mashed Yukon gold potatoes with chives and roasted winter vegetables

Eggplant and white bean Parmesan, wilted Swiss chard and gingered baby carrots

Dessert

(Your Choice Of)

Chocolate Cream Torte with raspberries and passion fruit sorbet

Lemon cream pie in a white chocolate macadamia nut crust with fresh macerated strawberries and blueberries