Beers, Chocolate & Beef
Friday, May 17th
Escape to Belgium and let Chef Barbato be your guide! Dine on Belgium specialities and enjoy this special menu created for one night only. Menu includes;
Mussels & Chips
Tender mollusks simmered in garlic, sweet onions, carrots and beer then finished with fresh chives and butter. Served with Flemish potato fries.
Haricot Verts baby green beans tossed with shredded braised beef, onions and a vinaigrette dressing. Accompanied with tartines, thick sliced hearty bread with a herb cheese spread.
A traditional Belgian dish prepared with chicken breast, vegetables, finished with cream and eggs.
Waffles & Chocolate