Cold Buffet
Langostino & Cray Fish Salad with Creamy Tomato Caper Dressing
Cheese Tortellini & Proscuitto Salad
Baby Spinach, Shaved Peccorino Romano & Roasted Pepper Salad
Artichoke, Tomato & White Bean Salad
Smoked Shrimp with Pears, Arugula & Feta Cheese
Smoked Salmon with Red Onions, Capers, Cream Cheese Over Mini Bagels
Chilled Shrimp with Cocktail Sauce
Oyster Shooters with Gazpacho
Hot Buffet
Maple & Pepper Rubbed Pork Tenderloin with Pan Gravy & Braised Cranberry Red Cabbage
Coastal Crab Cakes Over a Sweet Potato Hash
Baked Chicken Roulade Stuffed with Spinach, Goat Cheese, Pesto and Mozzarella with a Tomato Cream Sauce
Lobster Ravioli with a Basil Cream Sauce
Truffle Oil Orzo with Shitake Mushrooms
Roasted Spring Vegetables
Action Stations
Omelet Station
Prime Rib Carving Station
Ham Carving Station
Coconut Fried Chicken Breast Carving Station with Macadamia Plantain Salsa
Donut Station
Desserts
Assorted Pastries
Children’s Buffet
Apple Wedge Salad with Maple Syrup
Mandarin Orange & Pineapple Salad with Mini Marshmallows
Maccroni & Cheese
Mashed Potatoes with Butter
Green Beans with Butter
Fried Chicken with Honey Mustard Sauce
Grilled Mini Beef Steaks with Fried Cheese Stix
Children’s Activities
Decorating Rice Crispy Treat Eggs
Making Easter Kabobs
Making Bunny Frames
Easter Egg Hunt at 11:30am & 1:30pm
