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For reservations or more information, call the Club at 617.287.3030 |
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Hawaiian Luau
in the Grille
Friday, March 22nd
5:00-9:00pm
$25.95++ |
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Escape this cold weather and escape to a tropical getaway courtesy of Chef Michael Barbato and his culinary team! Enjoy a Hawaiian dining experience as the Club tansforms it's menu for one night only!
The Night's Menu:
Salads
Island Coleslaw
Cabbage, Mandarin oranges, Plantains, Ginger & Coconut Milk
Long Noodle Salad
Rice noodles, Coconut Milk, Pineapple, Papaya & Cilantro
A'u Salad
Swordfish, Seaweed salad, Sesame oil, Green onions, Red peppers
Hot Entrees
Plantain & Corn Chowder
Kalua Pig
Slow cooked BBQ braised pork butts, pulled and tossed with caramelized onions, macadamia nuts, green peppers and a ginger beer BBQ sauce
Teryaki & Pineapple Marinated Chicken
Wrapped in smoked bacon
Char Siu
Baby back ribs slow cooked in brown sugar, red bean curd, honey a 5 spice blend, whiskey, garlic and pomegranite syrup
Sides
Rice with Blackeye Peas
Mashed Sweet Potato Cakes
Dessert
Banana Bread with Mango Sorbet
Coconut Pudding
Chocolate Macadamia Cream Cake
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For reservations or more information, call the Club at 617.287.3030 | |
