Sat, Jun 8 2 Events

Saturday Night Dining

6:00pm - 9:00pm

Saturday Night Dining

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Date: Sat, Jun 8, 2013
Time: 6:00pm - 9:00pm
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Appetizer and Salads 

Shrimp Bisque

 Caesar Salad, fresh cut romaine, tossed with house prepared Caesar dressing, topped with parmesan crisp, croutons

 Chophouse Salad

Baby Iceberg lettuce wedge, bacon, crumbled blue cheese, tomatoes

Fried Mushrooms/ Horseradish cream sauce



Skillet Seared  Eight oz Center cut Angus Filet of Beef, caramelized onion, gorgonzola crust, Port Wine Sauce          

Angus Porterhouse Beef Steak , Crispy fried onions, bourbon butter    

Lobster Pie /   New England lobster meat baked in a creamy shallot and sherry cream sauce, finished with a butter crumb crust 

Skillet seared Swordfish, parmesan, garlic crusted served on wilted spinach, tomatoes and basil    

Filet Oscar  Five oz , Angus filet of Beef topped with crabmeat, asparagus, and BĂ©arnaise Sauce     


Entrees served with selection of two sides

Mashed Yukon Gold Potatoes or Creamy Risotto

Creamed Spinach or Asparagus with Hollandaise


Dark Chocolate Mousse

Coconut Macaroons with sorbet and fresh berries

Banana Foster


Need a babysitter?

Sign up the kids for "Kids Night Out"


Reservations required.


To make a reservation, call the Club directly at 617.287.3030 or sign up through the "Members Only" section of our website.