Tuesday, April 30th
Be a part of the culinary forefront as you dine at the UMass Club. Bring out your inner "Foodie" as you indulge yourself with plates seen at the top restaurants across the country.
Pan Seared Chicken Breast marinated in a Blood Orange Olive Oil served with Grilled Vegetables
Bacon & Maple Syrup Jam served on Dried Fruit Crustini with Thin Sliced Pork Tenderloin
Quinoa mini bowl with Avocado, Butternut Squash, Sweet & Sour Red Cabbage
Linquini tossed with Bone Marrow and a Cocoa infused Balsamic Vinegar
Irish Cheddar Cheese with Sweet Stewed Red Pears
All meals listed above will be served as a small plated meals and together. To make a reservation, call the Club at 617.287.3030 or sign up through the "Members Only" section of the Club's website.