University of Massachusetts Club
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Our Boston Dining Culture
Our team is committed to high culinary standards using the best ingredients in a variety of dishes. The Executive Chef includes regional favorites to create an American and Continental style. Menu selections vary seasonally, capturing each ingredient at peak freshness and flavor. The menu includes daily specials and health-conscious items.
Come for a business casual dining experience on a first-come, first-serve basis. Breakfast and Lunch service is available Monday through Friday with dinner service from Tuesday through Friday. Or have a seat at the bar, which is equipped with a big screen TV. The Grille Room offers spectacular views of Boston Harbor and the Custom House Tower. To-Go Meals are also available for Members on the run.