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Murder at the Creek

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Date: Sat, Jan 26, 2013
Time: 7:00pm - 10:00pm
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First and Second Courses will be served from 7 pm- 8 pm
Dessert will be served at Intermission

First Course
Seared Sea Scallops with Roasted Cauliflower- Goat Cheese Puree
Sweet Corn Relish and Brown Butter- Thyme Hollandaise

Second Course
Crab Chicken Roulada with Creamy Spinach Risotto
Wild Mushrooms and Champagne Sauce

Dessert Course
Cinnamon- Raisin French Toast with Port Wine, Cherries and Godiva Mocha Sauce