Murder at the Creek
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Date:
Sat, Jan 26, 2013
Time:
7:00pm - 10:00pm
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First and Second Courses will be served from 7 pm- 8 pm
Dessert will be served at Intermission
First Course
Seared Sea Scallops with Roasted Cauliflower- Goat Cheese Puree
Sweet Corn Relish and Brown Butter- Thyme Hollandaise
Second Course
Crab Chicken Roulada with Creamy Spinach Risotto
Wild Mushrooms and Champagne Sauce
Dessert Course
Cinnamon- Raisin French Toast with Port Wine, Cherries and Godiva Mocha Sauce