Sun, May 12 2 Events

Mother's Day Brunch

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Date: Sun, May 12, 2013
Time: 10:30am
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Mother’s Day Brunch Menu 2013

Breakfast Staples:

Fresh Fruit Display

Breakfast Bread Selection

Bacon and Breakfast Sausages

Breakfast Potatoes

Biscuits and Sausage Gravy

Chef-made Omelets and Waffles

Smoked Salmon with Traditional Condiments


Chilled Items:

Shrimp and Crab Claws on Ice with Cocktail, Tartar and Lemons

Tomato-Mozzarella-Basil Salad

Greek Feta Salad

Mixed Greens with Salad Toppings and Assorted Dressings

House Caesar Salad


Hot Items:

Chef Carved Prim Rib with Au Jus ad Creamy Horseradish Sauce

Honey-Glazed Pork Loin with Grand Mariner Orange Sauce

Creole Blackened Salmon with Crawfish Etouffee Sauce

Grilled Chicken with Champagne-Artichoke Cream Sauce

Chef’s Rice Blend

French Green Beans

Fresh Baked Parkerhouse Rolls


Kid’s Station

Chicken Tenders

Mini Corny Dogs

French Fries

Macaroni and Cheese

Exquisite Dessert Table:

Chef’s Selection of Cakes, Tarts, Cookies, Brownies and Petit Fours

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