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Valentine's Dinner

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Date: Thu, Feb 14, 2013
Time: All Day
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Valentine’s Dinner
Thursday, February 14th & Friday, February 15th


Appetizer for Two

Lobster Thermidor and Toasted Baguette

 2nd Course

Grilled Heart of Romaine Salad

Toasted Walnut, Goat Cheese, Basil,

Balsamic Reduction

or

Celery Root Bisque

Caramelized Cauliflower

3rd Course

8oz Filet

or

8 oz Ahi Tuna

Accompanied by

Roasted Fingerling Potatoes, Sauteed Haricot Vert

Bearnaise Sauce

Dessert for Two

White Chocolate Covered Strawberries

Flourless Chocolate Cake

Champagne Toast for Two

$100 per Couple

By Reservation only

Make reservations with Kessler by Tuesday, February 12th