Valentine's Dinner
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Date:
Thu, Feb 14, 2013
Time:
All Day
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Valentine’s Dinner
Thursday, February 14th & Friday, February 15th
Appetizer for Two
Lobster Thermidor and Toasted Baguette
2nd Course
Grilled Heart of Romaine Salad
Toasted Walnut, Goat Cheese, Basil,
Balsamic Reduction
or
Celery Root Bisque
Caramelized Cauliflower
3rd Course
8oz Filet
or
8 oz Ahi Tuna
Accompanied by
Roasted Fingerling Potatoes, Sauteed Haricot Vert
Bearnaise Sauce
Dessert for Two
White Chocolate Covered Strawberries
Flourless Chocolate Cake
Champagne Toast for Two
$100 per Couple
By Reservation only
Make reservations with Kessler by Tuesday, February 12th
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