Sat, Mar 23 2 Events

Chef's Demonstration

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Date: Sat, Mar 23, 2013
Time: 5:30pm
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1st Course

Caesar Salad with Toasted Garlic Baguette

2nd Course

Paves de Rumsteak au Poivre Vert

(Sirloin Steak with Green Peppercorn Cognac Sauce)

Pan-Fried Potatoes and Vegetable Potage

3rd Course

Lemon-Vanilla Curd and Strawberries

Join Chef Brandon for a three-course demonstration. Recipes will be provided to create your own chef creation at home! Give the menu a try after-dinner is included!

$50 per person

Guests are welcome!!