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Saturday, February 9th 6:00 PM Join the Club for the first Chef's Dinner of the New Year!
Menu Pancetta Wrapped Shrimp & Salmon Belly Herb Salad
Tomato Basil Soup Parmesan Crouton
Grilled Heart of Romaine Lettuce Blue Cheese Vinaigrette, Pickled Red Onions
Pan Seared Breast of Duck Duck Confit Hash
Chocolate-Raspberry Crème Brulee
$35+ Per Person 48-Hr Cancellation Policy Call the Clubhouse for your reservations at 803.649.3383. |