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APAG Dinner
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Date:
Fri, Feb 15, 2013
Time:
6:00pm - 7:30pm
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Aiken Performing Arts Group All Hands on Deck Pre-Dinner Menu Thursday, February 14th & Friday, February 15th All meals served with choice of: Gourmet Salad or Soup de jour & Chef’s Featured Dessert. The Fuddy Duddy Veal Chop $26.95 Garlic and black pepper rubbed bone-in-veal, pan seared, finished with whole butter and demi-glace, and served with sweet potato puree and asparagus Pasta Crudo $21.95 Shrimp, tomato, basic and garlic sautéed and tossed with penne pasta, finished with fresh mozzarella cheese Fifth Avenue Chicken $19.95 Breast of chicken sautéed with olives, tomato, garlic and basil, served with mashed potatoes and asparagus. Dinner service begins at 6:00 p.m. and ends at 7:30 p.m. Please contact Jennifer Coradi, Private Events Director at 649-3383, Ext. 242, or email: Jennifer.Coradi@ourclub.com to make your reservations and menu selections. |
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