Caymus Vineyards Wine Dinner
Saturday, November 24th
6:00 PM
$60+ Per Member

Course 1
Seared Medallions of Escolar served with a Wasabi Aoli and Pickled Ginger

Course 2
Pan Seared Breast of Duck served with Bitter Greens and a Cranberry Vinaigarette

Course 3
Braised Short Rib of Veal Topped with a Pomegranite-Mango Glaze

Course 4
Gnocci with Wild Mushrooms, Truffle Cream, and Sage

Course 5
Prime Tenderloin of Beef served with Bleu Cheese Yukon Potatoes

Course 6
Tuana Creme Brulee

Make reservations with Ms. Gerri now because space is limited! Come to Derek's best wine dinner of the year!
Reservations Required
48-Hr Cancellation Policy