Valentine's Day Dinner
Tuesday, February 14th
5:30 pm - 8:00 pm

Reservations are still available from 7:30 PM - 8:30 PM. Call The Club to Make Your Reservation Today!

To Start
Crab cake, pan-seared and served with roasted corn relish, lemon $11

Smoked salmon plate with garilc toast points, traditional
accompaniments
$9

Mixed greens, apple cider vinaigrette
$5

Tomato basil soup - cream base
$4

Entrees
Black and blue filet
Cast iron skillet seared tenderloin of beef with blackening spices, finished with crumbled blue cheese
$28

Shrimp and grits
Jumbo shrimp, tasso ham gravy, tomato, peppers, and creamy grits
$19 
 
Sauteed breast of chicken with tomato mushroom cream 
Fresh tomato, garlic, mushrooms and heavy cream finished with parsley
$17

Buttermilk fried lobster tail
Buttermilk dredged lobster tail with creamy grits, tarragon-honey mustard
$32

Broiled cod with herb butter
Cod loin broiled, finished with an herb laced burre blanc
$19

To Finish
Chocolate Lava Cake, Chambord Cream
$7

Fresh berries with orange scented whipped cream
$6

**ONE Members receive their ONE discount with their Valentine’s Day dining experience** 



24-Hour Cancellation Policy