Saturday, February 9th
Join the Club for the first Chef's Dinner of the New Year!
Pancetta Wrapped Shrimp & Salmon Belly
Tomato Basil Soup
Grilled Heart of Romaine Lettuce
Blue Cheese Vinaigrette, Pickled Red Onions
Pan Seared Breast of Duck
Duck Confit Hash
Chocolate-Raspberry Crème Brulee
$35+ Per Person
48-Hr Cancellation Policy
Call the Clubhouse for your reservations at 803.649.3383.