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APAG Dinner

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Date: Fri, Feb 15, 2013
Time: 6:00pm - 7:30pm
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Aiken Performing Arts Group
All Hands on Deck
Pre-Dinner Menu

Thursday, February 14th & Friday, February 15th
All meals served with choice of: Gourmet Salad or Soup de jour & Chef’s Featured Dessert.

The Fuddy Duddy Veal Chop
$26.95
Garlic and black pepper rubbed bone-in-veal, pan seared, finished with whole butter and demi-glace, and served with sweet potato puree and asparagus

Pasta Crudo
$21.95
Shrimp, tomato, basic and garlic sautéed and tossed with penne pasta, finished with fresh mozzarella cheese

Fifth Avenue Chicken
$19.95
Breast of chicken sautéed with olives, tomato, garlic and basil, served with mashed potatoes and asparagus.

Dinner service begins at 6:00 p.m. and ends at 7:30 p.m.
 
Please contact Jennifer Coradi, Private Events Director
at 649-3383, Ext. 242, or email:
Jennifer.Coradi@ourclub.com
to make your reservations and menu selections.