Fri, Feb 15 5 Events


11:00am - 3:00pm

Casual Dining

6:00pm - 8:30pm

Fine Dining

6:00pm - 8:30pm

APAG Dinner

6:00pm - 7:30pm

APAG Dinner

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Date: Fri, Feb 15, 2013
Time: 6:00pm - 7:30pm
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Aiken Performing Arts Group
All Hands on Deck
Pre-Dinner Menu

Thursday, February 14th & Friday, February 15th
All meals served with choice of: Gourmet Salad or Soup de jour & Chef’s Featured Dessert.

The Fuddy Duddy Veal Chop
Garlic and black pepper rubbed bone-in-veal, pan seared, finished with whole butter and demi-glace, and served with sweet potato puree and asparagus

Pasta Crudo
Shrimp, tomato, basic and garlic sautéed and tossed with penne pasta, finished with fresh mozzarella cheese

Fifth Avenue Chicken
Breast of chicken sautéed with olives, tomato, garlic and basil, served with mashed potatoes and asparagus.

Dinner service begins at 6:00 p.m. and ends at 7:30 p.m.
Please contact Jennifer Coradi, Private Events Director
at 649-3383, Ext. 242, or email:
to make your reservations and menu selections.