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Valentine's Day Dinner
National Golf Club
Tuesday, February 14
Seatings from 6 - 9 pm
$45++
Glass of Champagne and Chocolate Covered Strawberries Included
Appetizer
Potato Napoleon
Peruvian Yellow Mashed Potatoes Stuffed with Chicken and Seasoned with Mild Yellow Chili Peppers
or
Sesame Crusted Ahi Tuna
Served over Soba Noodles and Garnished with Asian Slaw
Salad
Bibb Lettuce
Bibb Lettuce Garnished with Pears, Smoked Gouda, Walnuts, Balsamic Glaze, and Garlic Infused Olive Oil
Entrée
Steak Au Poivre
Strip Steak Coated with Loosely Cracked Peppercorns and Served with Roasted Yukon Gold Potatoes and Asparagus
or
Pan Seared Red Snapper
Filet of Red Snapper Topped with Orange-Ginger Beurre Blanc Served with Baby Bok Choy and Jasmine Rice
or
Classic Chicken Oscar
Pan Seared Chicken Breast Topped with Fresh Dungeness Crab Meat and Hollandaise Sauce and Served with Yukon Gold Mashed Potatoes and Asparagus
Dessert
Chocolate Lava Cake
Grand Marnier infused Crème Anglaise
Please RSVP by Wednesday, February 8 to ClubLine @ 800.433.5079.
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