Calendar of Events

Menu: 

Your choice of: 

Salad:

Spinach Salad with sundried cherries, carmelized pears, goat cheese, and a sherry vinigarette dressing 

or 

Boston Bibb salad with shaved jicama, bacon, diced tomatoes, and blue cheese dressing

Appetizer:

Oysters on the half shell with cocktail sauce or mignonette dressing 

or 

Beef Carpaccio

Entree:

Chateaubriand with a demi glaze & bearnaise sauce,roasted potatoes, and herit con verts
 
or 

Seared rockfish with wild rice pilaf, lemon beurre blanc, and herit con verts

Dessert:

Chocolate Covered Strawberries  

or 

Passion Fruit Tart 

(each dessert is paired with a glass of champagne)