“Glassware Matters” Riedel Seminar and Chef’s Tasting
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Date:
Thu, Feb 23, 2012
Time:
5:30pm
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"Glassware Matters" Thursday, February 23 Seminar: 5:30 p.m. Chef Tasting: 8 p.m. Seminar: $90 "all inclusive" Chef Tasting: $35++ per person Wine pairing for $25++ per person Enjoy a reception with Terlato wines and hors d’oeuvres by Executive Chef Carso, a set of four premium wine glasses and educational presentation by Riedel Regional Sales Manager Sean Petrie. After the seminar, join your fellow Society Members for a Chef Tasting created by Executive Chef Carso and the Culinary Team that will pay tribute to the year the Club opened, 1974. A wine pairing created by Club Sommelier Rachel Kunze to complement each course. For more information or to RSVP please call Member Services at 312.876.3200. |
