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Valentine's Dinner at Tower Club
Friday, February 10
Saturday, February 11
Tuesday, February 14
5:00-10:00pm
$85++ per person
$80++ for Tower Club ONE members
Reservations Required by Calling ClubLine 800-433-5079
Menu
blue point oyster meyer lemon mignonette / chervil
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yellowfin tuna poke
scallion / avocado / rice “krispies”
pork belly
roasted apple / celery root puree / roasted beets
pancetta wrapped texas quail
oven-dried tomato / cippoline onion / rosemary polenta crouton / balsamic &dried fruit coulis
potato crusted crab cakes
roasted corn “tartar” sauce
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lobster bisque
rock shrimp potsticker, shellfish oil
apple & endive salad
candied walnuts / crispy salsify / cara cara orange / Maytag bleu cheese
baby mache & frisee
poached white asparagus / avocado / charred Bermuda onion / grapefruit / sherry vinaigrette
roasted baby beet salad
texas goat cheese, candied walnuts, citrus vinaigrette
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organic chicken stuffed with lobster & pistachio
lavender potato gnocchi / braised leeks / baby carrots / lobster nage
pan seared halibut & pacific blue prawns
cauliflower risotto / meyer lemon buerre blanc
duo of veal tender & filet of beef
celery root potato puree / black truffle / shiraz shallot sauce
rack of lamb with merguez sausage
almond-mint pesto / chick peas / root spinach / stewed heirloom tomatoes / pinot noir reduction
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raspberry monte blanc
raspberry chambord coulis
chocolate pyramid noisette
chocolate mousse / caramel / candied hazelnuts
crème brulee trio
oatmeal raisin / fudge brownie / ginger peach
trio of sorbets
cabernet blackberry / strawberry daquari / coconut rum
assorted artisan cheeses
raisins on the vine, honeycomb, candied nuts, grilled bread | 
