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Valentine's Dinner at Foundation Room

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Date: Thu, Feb 13, 2014
Time: 5:00pm - 9:00pm
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Foundation Room Valentine's Dinner


Thursday, February 13
&
Friday, February 14
5:00pm  - 9:00pm
price: $60.00 / $120.00

Foundation Room Valentine's Day Dinner


THE GLANCE
- Chilled Avocado Soup

THE FLIRTATION
- Oysters on the Half Shell
With horseradish Parmesan crust, Tabasco and lemon.

- Grilled Hearts of Romaine Salad
With pomegranate vinaigrette, toasted walnuts and Feta cheese.

- Argula and Asian Pears
Tossed in balsamic dressing with spiced almonds, figs and Danish bleu cheese.

THE PASSION
- Land and Sea
Waggu ribeye steak and diver scallops with sherry chanterelle mushroom demi glace, grilled asparagus and sinful mash.

- Butter Poached Lobster Tail<
Over lemon and Parmesan linguini pasta with charred tomatoes and Thai basil.

- Rack of Lamb
With thyme brandy sauce, baby carrots and roasted potatoes.

THE SWEET RELEASE
- Chocolate Covered Strawberry Cheesecake
Strawberry coulis and vanilla cream.

- Passion Fruit Blueberry Peach Crisp
With fresh ginger ice cream.

THE EMBRACE
Champagne & Strawberry Granita



$120 per Couple | $60 Per Person

Contact your concierge for reservations.

*Price does not include tax, gratuity or alcoholic beverage.  The Foundation Dining Room Menu will not be offered